Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...

Salting is actually a very important step in prepping your meat for the smoker or grill, but you should take care of it well before you apply your dry rub. How long before? At least a few hours if not ...

There’s no need to buy specialty spices or pay an upgrade for packaged seasoning mixes when you want to make the perfect ribs this summer. This rib rub calls for just five spices that you likely ...

Perfect rub for your meats, poultry, fish, and pork. If using with a fillet or NY steak, rub some oil over the steak first, ...

When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next level — ...