Similar to banana or cornstalks, mango leaves are used to wrap traditional dishes before cooking them over an open flame or ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Mangoes are one of the few fruits that truly taste like a legit dessert. When they're good, they're perfectly custardy and creamy—basically, nature's response to créme brulée. On the other hand, a not ...

Summertime is the perfect time to celebrate family by bringing them together with great eats, which is something chef Sunny Anderson, who has partnered with Dollar General and Lipton Iced Tea, does ...

Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

Mangoes are definitely one of the sweetest gifts Mother Nature has on offer, but peeling them? That's a sticky situation everyone dreads. Enter the unassuming water glass — a game-changing tool for ...