Time to learn the difference between sharpening and honing. These are our best practices for keeping our kitchen knives clean ...

Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have less ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...