Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

CHICOPEE, Mass. (Mass Appeal) – Chef Bill tells us the broiler is the most under-utilized kitchen appliance. So Chef Bill Collins, from chefbill.com, is here to show us how to make burgers and salmon ...

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

For a basic cooking technique, broiling is surprisingly complicated. Maybe you get your melted-golden-crispy on on the regular, but for every broiling expert, there's another seriously bewildered home ...

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? ADVERTISING Q: A recipe called for a broiler setting of low. My broiler doesn’t ...