While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

Roasting vegetables brings out their natural sweetness, and adding sumac gives them an unexpected twist. Sprinkle sumac on veggies like potatoes, carrots, or cauliflower before roasting them to add ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

There comes a point in every cook’s life when you realize you have a spice problem. Usually that realization comes when you’re in the midst of a recipe and – because you haven’t put your mise en place ...

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.