If youve ever been scouring the onion buckets at the supermarket only to find small purple oblong-looking onions, chances are those were shallots. And what is a shallot, exactly? Well break down the ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

'You don’t need to peel the baby potatoes unless you want to as they usually have very thin skin' - Haarala Hamilton This can be made in advance and served at room temperature. You don’t need to peel ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...