Here's how to make ginger paste at home, so you get all the benefits of fresh ginger without having to constantly peel and chop it up.

Find out the best way to peel ginger at home using a spoon, as well as how to grate ginger, with these smart tips from The ...

How to prep fresh ginger It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge of a spoon to scrape off the ...

“It” being fresh ginger, the gnarly brown root that lives amongst the grocer’s Asian produce. And the flavor is so much better than dried, you must get to know it.

Most of us think of ginger as the powder in the spice cabinet and use it mostly for baking. In Asia, where ginger originated, it's more a savory ingredient. That's because fresh ginger packs tons ...

In Asia, fresh ginger is an essential part of numerous classic dishes, including stir-fries, soups, sauces and marinades, as well as Indian curries.

If you love drinks like ginger ale, root beer, or fruity bubbly sodas, then why not learn How to Make a Fermented Ginger Bug From Scratch? With just a few basic ingredients: fresh ginger, sugar ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Raw ginger gets its pungent taste from gingerol, the same compound responsible for its many health benefits. This flavor is often described as citrusy, woody, spicy, and peppery, according to Handal.

To make ginger tea, take fresh ginger juice and add it to a pot of boiling water for 15 minutes. For a strong brew, use a teaspoon of ginger for each cup of water.