While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

I tested, papaya, kiwi fruit, baking powder, onion and honey! I also show how to get the ribeye cap out of the rib roast! Skyscraper-size asteroid previously predicted to hit us in 60 years will zoom ...

Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table. Sprinkle the meat tenderizer. Use a fork to prick some holes all over the steak so ...