MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...

Video tutorial: What is MSG and how to use it in your cooking Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.

Monosodium glutamate—better known as MSG—might be the most misunderstood ingredient in modern cooking. For decades, in the ...

Doris Yuen was taught to avoid MSG as a kid. “My parents always told me MSG is not good for me. It makes you really thirsty,” she said. She noticed the “No MSG” or “We don’t use MSG” signs at her ...

What is MSG and how to use it in your cooking Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.