Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

With pressure cooking and induction heat, this makes fantastic white rice that can be customized to your taste using the My Rice feature. How about some options? It costs more than $700, and the My ...