Are you wondering how to grow eggplant? A beautiful vegetable with dark fruit, eggplant is a classic in Mediterranean dishes.

The definitive guide to preparing this purple vegetable. Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to ...

Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...

If you’re not using eggplant for a specific recipe, you can roast the eggplant in halves or chunks at 425 degrees F with a little oil and salt for 20 to 25 minutes.

Pair Baked Eggplant and Vegetables with a loaf of french bread and you have delicious way to use eggplant.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

Eggplant can last up to five days if it's stored properly. Here's how to do that.

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...