If you, like me, have an oven with a convection setting, there’s a good chance you may not know exactly how it works, what it’s for, or how to actually use it. In conventional ovens, the heat ...

But for speed or flavor, a conventional oven is superior for braising, steaming or broiling. When planning a microwave menu, don`t plan to use the microwave oven for everything.

Convection ovens complement that one heat source with fans that continuously circulate heat, so your oven gets hotter faster and maintains a more consistent temperature.

Did you know you're supposed to cook everything 20 degrees cooler in a fan-forced oven? That's only if the recipe you're using is based on a conventional oven, of course. Some recipes account for ...

In conventional ovens, heat is reflected by the shiny surfaces of the oven walls; when food cakes onto those walls and burns, it creates spots that heat can’t bounce off, which leads to uneven ...

A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

Along with the heating elements featured in conventional ovens, convection ovens also have built-in fans, enabling them to evenly distribute heat.