F or far too long, pork chops have been unfairly maligned. When cooked correctly, they’re an incredibly tender, flavorful cut of meat. Although these pork chops are baked in the ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner.

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

I am an equal opportunity meat eater, but if I were forced to choose a favorite, the almighty pork chop might take the blue ribbon. Similar in size and texture to a steak, but about half the cost, ...

Pork chops originated as a typical southern food, but Iowans have claimed and made famous their own version of the pork chop, even coining the large thick bone-in cut the “Iowa Chop” in 1976. Such a ...