This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When the water boils, add the celery and cook for no more than 1 minute. Use a ...

The health benefits of celery come from the antioxidants and other nutrients it contains, which may help to prevent a variety of health conditions.

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...