This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When the water boils, add the celery and cook for no more than 1 minute. Use a ...

How to use celery in soup with our favorite seafood. Celery is one of those grocery staples that seem to be available fresh year-round, so we don’t think of it as having a season. But right now — ...

Celery is a natural snack that’s hydrating, low in calories and rich in antioxidants. The green vegetable provides fiber vitamins and could even reduce high blood pressure. But if the stalks are ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

The health benefits of celery come from the antioxidants and other nutrients it contains, which may help to prevent a variety of health conditions.