Here's what you need to know about using bitters to make better drinks. Maksym Fesenko / Shutterstock If chefs rely on a proverbial spice rack to make their food more flavorful, then the bartenders’ ...

Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions to new lively iterations, these potent potions enhance your favorite ...

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they're back!). You may have gone through a cocktail phase, particularly ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

This copycat version of Morton's Signature Cocktail features orange and cherry-infused bourbon and a New York Strip steak garnish.

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...

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