In anticipation of our annual holiday extravaganza, I have been baking a lot of cookies. And some of them were just not quite turning out right. Nothing catastrophic, but the spread and color were not ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Baking is a science. And like other sciences, it's all about precision. For most, this means using a digital weighing scale and the timer on their phone. Most of the time, that's all you really need.

If you've ever been frustrated by dishes that need to bake much longer than the recipe indicates, or if you've walked away from a batch of cookies for just one minute to discover they're burnt beyond ...

It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to ...

Your oven’s temperature display could be lying to you. Some ovens run hotter or colder than their readouts. One delicious way to find out: Make some Pillsbury biscuits. This tip comes from Michael ...

This new smart thermometer is completely wire-free — so you won’t have to deal with any cords coming out of your oven door. And, it’ll eventually be able to adjust an oven’s temperature automatically.