That thermometer you have in the kitchen drawer? The one you use for meat, for candy, for frying, for tempering chocolate, for bread making, for custards and sauces, and heaven-knows-what? It won’t do ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...

To check food temperatures when cooking and baking, use a specially designed thermometer. There are about as many varieties of thermometers as there are foods. A thermometer can be tested for accuracy ...

HOW TO USE A MEAT THERMOMETER: Insert the probe into the thickest part of the meat. Make sure it is not touching bone, gristle or thick pads of fat. Check manufacturer's instructions to determine ...

You have a home full of hungry diners and are moments away from shouting, "dinner's ready!" But is it? The difference between a barely-rare burger or steak and a well-done one can be just a few ...

It's grilling season, which means you'll need your meat thermometer to make sure you're not serving raw pork chops. Here's how to make sure you're getting the right temperature: Advertisement Article ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

The UK’s recent heatwave will have led to a mad rush in many workplaces to install fans and crank up the air conditioning. But what about the rest of the office environment? When it comes to workplace ...