Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...

You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...

“A dull knife is much more dangerous than a sharp one,” said David Morrison, whose credibility has been honed over decades of experience with all varieties of blades. “With a dull knife you’re putting ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

These knives are selling fast, so you’ll want to grab them before they’re gone. And don’t forget to check out some of our other favorite kitchen deals and bargains on items under $25. Test Kitchen ...