Also known as scallions, green onions are a kitchen staple and arguably as important as garlic or all purpose flour. Often used as a garnish on dishes like extra cheesy Hasselback potatoes or found in ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...