Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

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Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point, it will ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...