Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point, it will ...

CHICAGO (WLS) -- June is National Fruit and Vegetable Month. It's still very early in the gardening season but after all of the rain the Chicago area has gotten, those gardens will be bursting with ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...