Description: __________­⬇️⬇️⬇️⬇️ click for written instructions here ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it's a great way to serve an impressive dish without much time or labor in the kitchen — especially if you're not serving ...