For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F.

We rely on our freezers to store food and safely preserve it, but is your freezer actually cold enough to do the job? Your freezer keeps food cold, which prevents bacteria from growing. This is ...

Juan has been a home inspector for 10 years and runs a successful home inspection company in Richmond, VA. He loves inspecting homes, but his real passion is educating home owners and newer inspectors ...