Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. With all that holiday cheer comes a ...

ALBANY, N.Y. (NEWS10) — Loved ones unite with two common goals during the holidays. The first is to spend time with one another, and the second is to eat. Get the latest news, weather, sports and ...

About 45 million turkeys are slaughtered each year for Americans to feast on, according to the National Turkey Federation. The fall holiday also prompts epic waste. About 200 million pounds of turkey ...

Simple changes in shopping, storage, and organization can dramatically reduce food waste without altering how you cook or eat. The post How Simple Kitchen Habits Can Cut Food Waste at Home Without ...

More than half your waste can be recycled, according to Miami University's waste hauling provider Rumpke Waste & Recycling. Rumpke services Miami’s Oxford and Regionals campuses, the city of Oxford, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...