How to cook broccoli rabe Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe, broccolini and Chinese kale.

Broccoli rabe — also known as rapini — isn't just part of the broccoli plant, and it's not just baby broccoli. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The ...

Cook the broccoli rabe over medium-heat with olive oil and tomato paste in a large pot; after a few minutes, the vegetable will start to wilt and turn bright green.

4. Broccoli Rabe and Burrata with Lemon The longer you cook broccoli rabe, the less bitter it gets, making this sautéed rabe the perfect complement to tart lemon dressing and creamy burrata.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe.

When it comes to winter vegetables, the choices might not seem as obvious as the eye-catching selections of summer or spring. Broccoli rabe is an easy vegetable to pass over, but Italian and Asian ...

If you have been eyeing the bunches of broccoli rabe in your grocery store but passing them by because you are unsure how to cook this vegetable, here is your official cue to pick some up and ...

It makes regular appearances in Italian cooking. "Broccoli rabe has a very strong flavor and is much more bitter in comparison to other broccolis and cruciferous vegetables.

Broccoli rabe wears many hats, even in its name. Also called rapini, Italian broccoli, Italian turnip and broccoli de rape - just to name a few - this dark leafy green is a favorite addition to ...