Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

The personal decision to start raising rabbits for meat was for the health of our children, and ourselves. Meat rabbits are becoming a popular addition to many homesteads due to the minimal space they ...

JEROME, Idaho (AP) — Norman Kump has a passion for rabbit meat. Give him a chance and he'll tell you all about the benefits of bunny. It's lean, it's affordable, it's grown locally. And the Jerome ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

Chase Myatt with one of the rabbits he and his brother, Tyler, are raising for meat. SALEM — A bill meant to reduce barriers for small-scale rabbit meat production has also sparked a proposal to ...