Killing a moose to keep your family fed for the long, cold winter to come has been a part of hunting culture in Alaska for generations. Most moose meat is consumed in an un-glamorous way, ground up or ...

Learn how to open tube meat neatly and safely with simple steps, no spills, and easy cleanup while keeping your kitchen fully ...

Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game ...

When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.

Northwest Missouri State in Maryville also took strides in the industry by building an on-campus meat processing plant in ...