A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers acknowledge. But members of the House Environment and ...
When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.
Northwest Missouri State in Maryville also took strides in the industry by building an on-campus meat processing plant in ...
Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game ...
MINNEAPOLIS — Since large packing plants shut down during the height of the pandemic, a broad array of partners have been working to build a more distributed and resilient system for meat processing ...
Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
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