This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Potentially stupid question, but if I have a bunch of left over wonton wrappers, and I'm making an eggbake (a.k.a. a quiche), can I put the wonton wrappers in the pie pan instead of buying/making a ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

1. Preheat oven to 350 degrees F. Line a 12×17-inch baking sheet with parchment paper. 2. Overlap pie crust edges and roll into an approximately 13×18-inch rectangle (slightly bigger than baking sheet ...

Maybe you wouldn't imagine something as innocuous as pie crust could spur a heated debate. Well, it can. Those who believe in the art of pie dough — who keep their butter and shortening in the freezer ...