Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring. Products are exposed to heat in order to destroy these dangers. It's ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

Raw eggs are essential to many recipes, such as mayonnaise, hollandaise sauce, traditional Caesar dressing, and eggnog. However, you undoubtedly have heard that consuming raw eggs has a chance of ...

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...