Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

You don’t have to go to a shop to buy yoghurt; if you have powdered milk in your kitchen or pantry, you can make delicious homemade yoghurt. Yoghurt is a creamy and nutritious dairy product enjoyed by ...

The nostalgic sweet mix dusted in powdered sugar is perfect for the holidays! The holiday season doesn't have to be full of stress or mess -- especially when it comes to festive fun in the kitchen -- ...

Powdered drinks are a mainstay on camping trips, both for their portability and their capacity to transform campsite water into potable substances. If your camping trip is more than a few days, drink ...