Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...
These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...
Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate and ...
Spring rolls Rice paper-wrapped spring rolls are a good group activity. Andrea Nguyen is the perfect tutor for learning how to make spring rolls, the transparent rice paper packages of crunchy and ...
If you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your ...
Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...
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