Do you ever wish you could snap your fingers and have a delicious cake suddenly materialize in front of you? Unfortunately, without magical powers, preparing a homemade cake usually requires a ...
Preheat oven to 350 degrees. Butter and flour three 6” pans. In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Incorporate eggs one at a time. Add in vanilla extract and mix ...
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded ...
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