As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

Cheesy garlic bread is one of those dishes that never fails to impress. It is simple, comforting, and irresistibly satisfying. With its golden crust, buttery aroma, and gooey layer of melted cheese, ...