There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

For Toad-in-the-Hole: 1 cup all-purpose flour> 1 pinch salt> 4 large eggs> 7/8 cup milk, divided> 1 tablespoon vegetable oil, divided> 8 link pork sausages> 1 medium red onion, sliced> For onion gravy ...

When it comes to breakfast, something quick and easy is usually the route you want to take — especially on weekday mornings. But when toast alone won’t curb your hunger, you may want to whip up a toad ...

There has been a great deal of talk of late about getting back into the kitchen and rediscovering classic dishes - coupled with a desire to find ways to speed up the time it takes to make a family ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

This can also be a Yorkshire pudding recipe – just take the sausages out. You can use either gluten-free or normal wheat flour as it works well with both, or make into a veggie toad-in-the-hole. Serve ...