Tarts are the rich, European great-aunt of the American dessert pie. Dainty, refined, understated, and a little pretentious, usually boasting ingredients so rich that a tiny sliver is all you need.
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How To Make A Chocolate Tart Crust
Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, rich, ...
Restaurant August's pastry chef Patty Morton's Strawberry Streusel Tart. (Photo from Restaurant August) Want to make a sweet tart for your sweetheart? Restaurant August's chef Patty Morton is hosting ...
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