A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Following Ina’s lead is as easy as one, two, three: ...

With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Whether you ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...