In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

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This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Using a cake pan slightly larger than your pie pan, form a aluminum pie shield to get the most perfect crust every time! #pie ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...