Most instant mashed potatoes simply call for reconstituting the flakes with boiling hot water, but adding sour cream to the ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed ...

Every time Steven publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Ree Drummond is no newcomer to hosting for the holidays. Whether it's a Thanksgiving feast with roasted turkey and all the fixings or a beautiful Christmas dinner, she's learned all the tips and ...