I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

To cook potatoes for mashing, wash and peel the potatoes completely, then cut them in half or quarters, depending on their size. The goal is to cut potatoes that are roughly the same size so they cook ...

If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to ...

If you want to zhuzh up your mashed potatoes with some autumnal flair, all you need to do is add this one ingredient, a ...