To make these lollipops, start by melting chocolate. Then temper the chocolate, which simply means melting it at 40 degrees Celsius and then quickly lowering the temperature to 29 degrees.

Press lollipop sticks into half of the cookies. (Cookie pops require two cookies. If you are making 12 lollipops, you'll press lollipops into six of the cookies.) Bake on the middle rack of the oven ...

Kids might be the ones begging for dessert after dinner, but that does not mean that sweets are solely child's play. It's actually not too hard to transform one beloved childhood classic into a ...