This vegan crispy labneh pita sandwich is quick to prepare and full of flavour. Spread with plant-based labneh or cream cheese, layered with fresh vegetables, and finished with za’atar and olive oil ...

Like the great crested grebe is how we’ll dive into today’s topic, labneh. Oh, labneh, you cheese-ish yogurt sequel, beloved art thou by Middle Eastern peeps from Aqaba to Zarqa, from Ta to Ur. If you ...

A Staple of Lebanese Cuisine Labneh is one of those timeless recipes that feels both comforting and exotic at the same time.

*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

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