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In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

Fat Tuesday is celebrated on March 4. It is called Fat Tuesday because, on this last day of Mardi Gras, people stuff themselves with rich foods before the beginning of 40 days of fasting for Lent. A ...