In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

SUBSCRIBE HERE: <a href=" Learn how to make the best-ever Brownies and Cookie Dough Frosting that come together into an ...

If you’ve never watched “MasterChef Junior,” you’re missing out. The show, a competition among chefs ages 8 to 13 from all around the country, is a charming entry in the reality show oeuvre, with the ...

If I feel compelled to cut corners during the cake making process, I’m more likely to fake the cake than the frosting. Store-bought frosting is more easily detected than a boxed mix cake, and frosting ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1. In a heavy-bottomed saucepan, scald (heat to just below boiling) 3 ¼ ounces heavy cream. 2. Place 2 ½ ...

Ina Garten shared her pro tip for perfect make-ahead cupcakes. Make the Barefoot Contessa star's cupcake recipe in advance but don't frost them until you're ready to serve them. Her ganache recipe is ...

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The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...