Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often quite the same as the British kind.

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

When I think about beach food, fish and chips always comes to mind as the perfect seaside meal. North Carolina's coastline is ...

Arthur Treacher's features fast-food style fish and chips. The chain recently opened new restaurants in Ohio and Connecticut. A once-popular fast-food fish-and-chips restaurant chain that had ...