Crispy on the outside, flaky on the inside — this fried fish recipe delivers every single time.

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...

Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

Many people fear cooking fish. The list of worries is long: Will it taste too fishy? How will I know it’s done? What if I overcook it? It’s an expensive protein, and no one wants to make a mistake.

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...