"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

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If you’re a lover of quality coffee from a good capsule maker, you’ll probably own one of the best Nespresso or Keurig coffee machines to handle your espresso needs. However, if your maker breaks down ...

Every coffee preparation method has little tricks, secrets, pitfalls, and different ways to end up with a cup of something you're not super happy with. Espresso has more of those than most, I'd say.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...