Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Now I make them all the time! While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I’ve tried swirling the water, adding vinegar to the water, ...

This breakfast casserole recipe is inexpensive, customizable and easy to make in advance. Here's how to make it.

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...