Adai dosa comes from Tamil Nadu and has been made in many homes for years as a filling breakfast or dinner. Unlike plain dosa batter, adai uses several dals mixed together, which gives the dish a ...

Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...