In theory I would have to publish this video first and then that of the Blue cheese without rennet, but the maturation lasted 8 weeks, so today I propose the version with the rennet. Try and let me ...

I finally solved my problem with the rennet, i didn't use it ; ) I want to dedicate this video to all those who can not find the rennet to make cheese. Amazing result, test it. For this video, I hope ...