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With its stylish garnish of fresh basil, this soup makes a delicious side dish or a bistro-style dinner you can serve with crusty bread and a salad.

Toss eggplant with 1 tablespoon salt and set in a colander to drain. Add 3 tablespoons oil to the pot of a 6-quart multicooker set to Sauté. When oil is hot, add onions. Sauté, stirring occasionally, ...

Chicken Cacciatore, or chicken prepared "hunter-style," is a southern Italian dish of braised chicken in a tomato sauce often ...

Lentils with sun-dried tomatoes, onion, and fresh herbs. A savory salad that everyone will enjoy. I love lentils and often cook and prepare them often. They do not disintegrate while cooking. While ...