Next comes a serving of lightly cooked broccoli and green bell pepper, which are blended together with a little water to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. High ...

Hardshell tacos have a reputation for being “inauthentic,” an aberration of the form invented by a white fast food mogul named Glen Bell. (Can you guess which popular chain he founded?) And while Glen ...